Garden Green Egg Salad (Lettuce Wraps)

Another green and white option to fill the creamy salad bowl at your cookout! 

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(makes 12 servings)

Ingredients:
24 large eggs

1 ½ cups nonfat plain greek yogurt (or non dairy substitute)

3 tablespoons of your favorite yellow or Dijon mustard

sea salt, fresh ground black pepper, paprika

6-10 chooped scallions

3-4 minced celery stalks

24 large romaine lettuce leaves (optional)

2-3 cups of sprouts

Directions:

  1. Place all the eggs in a large sauce pan and cover them in cold water. Bring them to a boil for about 5 minutes and then remove from the heat and cover with lid.
  2. Let stand for 12 minutes , then drain.
  3. Peel the eggs and remove the yolks. Discard yolks.
  4. Dice the egg whites and combine with Greek yogurt and mustard.
  5. Stir in the scallions and celery.
  6. Season with sea salt, fresh ground black pepper and paprika.
  7. Serve alone in a serving bowl or divided evenly among the lettuce leaves and roll up, top with sprouts.

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